Freeze-dried fruits come in a wide variety, and almost all fruits can be processed through freeze-drying. Common types of freeze-dried fruits include:

1. Strawberries: Freeze-dried strawberries retain their vibrant color and rich flavor, making them a popular choice in the market.
2. Blueberries: Freeze-dried blueberries have a crisp texture and are rich in antioxidants, appealing to health food enthusiasts.
3. Mangoes: Freeze-dried mangoes preserve the sweet tropical flavor, making them ideal as snacks or breakfast toppings.
4. Apples: Freeze-dried apples have a crunchy texture and natural sweetness, making them a popular snack.
5. Pineapples: Freeze-dried pineapples have a strong balance of sweetness and acidity, suitable for snacking or baking.
6. Bananas: Freeze-dried bananas are sweet and tasty, often used in trail mixes, breakfast cereals, or as standalone snacks.
7. Raspberries: Freeze-dried raspberries have a bright color, rich in vitamins and antioxidants, making them ideal for healthy snacks.

In addition to these common varieties, other fruits like dragon fruit, oranges, lemons, pears, and kiwifruit can also be processed using freeze-drying techniques, preserving their natural taste and nutritional content. This method allows fruits to be stored long-term without preservatives and makes them convenient to carry.